Time to upgrade your knife set with our Japanese-style Santoku Knife that’s perfect for use as a chef’s knife, a cleaver—you name it. With a sharp stainless steel blade and a sturdy riveted handle, it can chop anything you’re working with in the kitchen. Hollow-ground indentations in the blade’s sides mean clean, even cuts and no food sticking to its surface because it creates a pocket of air that allows food to fall away after cutting or slicing. So gift one forward and keep one for your own collection because cooking just got fun again.

Values:
Stainless Steel Blade
Riveted Handle
Hollow-Ground Edge