A trio of flavors in giant shell shape.
Large pasta shells craving to be filled with your most scrumptious recipes. The Brandless Tri-Color Conchiglioni are a trio of tomato, spinach, and plain pasta made with organic ingredients in Italy. Stuff it with gooey molten cheese, ground spicy sausage, or delicate vegetable ribbons. With these as your starting point, the results are sure to be heavenly.
Product of Italy
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In a large pot, bring 4 quarts of water to a rolling boil. Add 1 tablespoon salt, if desired. Add pasta and stir until water returns to a boil. Cooking uncovered, stirring occasionally for 11 minutes or until desired firmness. Do not overcook. Drain and serve as desired.
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