Made simply from sesame seeds & salt, our tahini has a delicious toasted flavor. Great on falafel, as a sauce for cold noodles & in creamy hummus. Yumm-us!
Product of Israel
Our tahini is made from just two ingredients: organic sesame seeds and salt. A staple of Middle Eastern and Mediterranean cuisines, tahini is a versatile pantry essential you can use in lots of dishes. It has a delicious toasted sesame flavor that tastes great in hummus, of course, but you can also pair it with falafel, make it into a dressing for quinoa bowls, and use it as a sauce for cold noodles. It even tastes amazing with chocolate (hello, tahini brownies!). Try it as it’s best known, in a classic homemade hummus recipe.
1 can chickpeas (garbanzo beans), rinsed and drained
2 cloves garlic, peeled and smashed
3 tablespoons tahini
1-2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cumin
pinch of salt and freshly-cracked black pepper (to taste)
1/4 cup water, or more if needed
Place everything in a food processor and blend until smooth. Top with a little olive oil and serve with warm pita, veggies, or chips.
No Artificial Colors or Flavors
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