Everyone loves banana bread, but fruit takes time to ripen. Our organic gluten-free mix makes yummy banana bread easy. Add chips or walnuts & make it your own!
Made in US with domestic and imported ingredients
Makes 1 loaf (9"x5") or 12 muffins
What you’ll need:
• 1⁄2 cup oil
• 2 large eggs, room temperature • 3⁄4 cup warm water
Preheat oven to 350°F. Grease pan with butter or non-stick cooking spray and dust with flour or use baking papers.
Combine oil, eggs and water in a medium size bowl.
Add banana bread mix and stir until combined.
Pour batter into the prepared pan.
For loaf, bake for 45-50 minutes.
For muffins, bake for 20-25 minutes; or until a toothpick inserted into the center of the loaf or muffins comes out clean.
Cool completely before removing from pan.
CAUTION: Do not consume raw batter.
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