These bad boys brighten the flavors of your pasta sauces & stir fries while also adding heat. Want to really crush it? Roast the flakes first — and stand back!
Packed in USA. With ingredients from China, India, Mexico or USA.
More than just a pizza parlor staple, Organic Crushed Red Pepper Flakes are crushing the condiment game. Sprinkle onto food as a finishing touch, or add at the beginning of the cooking process to allow the flavors to meld, leading to a more balanced, mellow heat. Use red pepper flakes to spice up pasta dishes, kick your stir fry up a notch, enhance roasted veggies, or amplify infused oils and salad dressings. Start with a small amount and add more to reach desired spice level. If you like it even spicier, toast the flakes first to bring out their heat.
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