A fragrant & nutty staple, our gluten-free basmati rice is a perfect backdrop for lentils, curries & stew. "Brown" means it maintains its whole-grain nutrients.
Product of India
Why else it's good:
Things to know:
Rinse rice under cold water to remove excess starch. It's a natural product of Mother Earth, so washing and removing anything left behind is advised.
Bring 2¼ cups water to a boil. If desired, add 1 tsp. butter or olive oil and and 1 cup rice in saucepan. If desired, add ½ tsp. salt.
Stir in 1 cup of rice, bring back to boil.
Reduce heat to low and cover.
Simmer on low for 40 minutes or until water is absorbed.
Fluff with a fork and serve.
Refrigerate any leftovers.
Since individual stove vary in temperature and power, these instructions are guidelines only.
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