Who wants to measure when there's coffee to brew? With only a few extra ingredients, you can treat your BFFs to tasty home-baked muffins fresh from the oven.
Made in USA
Why else it's good
Makes 10 muffins
What you'll need:
• ½ cup milk
• ¼ cup butter, melted and cooled
• 2 large eggs
Preheat oven to 400°F. Grease or line a muffin pan with paper muffin cups. Whisk together the milk, butter, and eggs. Add muffin mix; stir until smooth. Fill muffin cups about ¾ full. Let stand 5-10 minutes to fully hydrate the blueberries. Bake 15-20 minutes or until golden brown. Cool 5 minutes before removing from pan.
Tip: Add a teaspoon of lemon zest for a light lemon flavor.
Caution: Do not consume raw batter.
Store in a cool, dry place.
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