Lemon Basil Scone Baking Mix

12 oz


  • Non GMO
  • No Artificial Flavors
  • No Artificial Preservatives

Whip up something sweet 'n' easy just in time for teatime. With the perfect herb & citrus blend, these flaky, zesty scones are fit to please a queen. Makes 8.

Made in USA

Why else it's good:
Kosher: OU

Things to know:
Contains: Wheat.

Baking Instructions
Makes 8 scones

What you’ll need:

1 stick cold butter, cut into small pieces
½ cup milk

Preheat oven to 400°F. Place mix in a large mixing bowl. Cut the butter into the mix with a pastry blender (or two knives pulling in opposite directions) until it resembles coarse crumbs. Stir in milk and mix lightly, just until mixture holds together in a ball. Do not overwork.

Turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into a 7-inch round, about ½-inch thick. Cut into 8 wedges with a sharp knife. Place wedges on a baking pan about 1½ inches apart. Bake 14-16 minutes or until lightly browned.

Caution: Do not consume raw dough.

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