Whip up something sweet 'n' easy just in time for teatime. With the perfect herb & citrus blend, these flaky, zesty scones are fit to please a queen. Makes 8.
Made in USA
Why else it's good:
Things to know:
Makes 8 scones
What you’ll need:
1 stick cold butter, cut into small pieces
½ cup milk
Preheat oven to 400°F. Place mix in a large mixing bowl. Cut the butter into the mix with a pastry blender (or two knives pulling in opposite directions) until it resembles coarse crumbs. Stir in milk and mix lightly, just until mixture holds together in a ball. Do not overwork.
Turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into a 7-inch round, about ½-inch thick. Cut into 8 wedges with a sharp knife. Place wedges on a baking pan about 1½ inches apart. Bake 14-16 minutes or until lightly browned.
Caution: Do not consume raw dough.
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