You can have your lemons and eat them too with our zesty-sweet Gluten Free Pound Cake Mix.
Our Gluten Free Lemon Pound Cake Mix was made for lemon lovers to get creative with their yummy desserts. Non GMO and made without any artificial preservatives, get excited to add another tasty gluten-free option to your pantry. With an easy-to-follow, low ingredient recipe, let your creativity run wild by adding your favorite fruits like blueberries and raspberries. Prepping for a party? Whip up some icing or add easy garnishes like coconut or lemon slices to really zest up the sweet and tart flavors.
No Artificial Flavors
No Artificial Preservatives
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Makes one 9x5 inch loaf
What you’ll need:
1 stick (½ cup) butter, softened
½ cup milk
1 large egg
2 additional egg yolks
Preheat oven to 375°F. Spray or grease and flour a 9x5-inch loaf pan. Combine mix and butter in a mixing bowl. Beat on low speed until mixture is crumbly. Add milk, egg, and egg yolks. Beat on medium speed until well-blended and smooth. Pour batter into prepared pan; spread evenly.
Bake 45-50 minutes or until golden and center tests done with a toothpick. Cool 10 minutes. Loosen edges; remove from pan. Cool completely on wire rack.
Tip: Serve with fresh fruit and a dusting of powdered sugar
Caution: Do not consume raw batter.
Store in a cool, dry place.
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