Just add hot water to make bakery-style gluten free coconut macaroons at home!
Why venture out for fancy macaroons when you can create them from the comfort of your own kitchen? Chewy and moist on the inside, golden and crispy on the outside, these bite-sized cookies have a sweet coconut flavor. They’re also gluten free! Dip them in melted chocolate if you’re feeling extra divine, then cool them in the fridge on parchment paper until the chocolate has set. They’re the perfect treat to make ahead for parties, serve during the holidays, or give to friends and coworkers. Baking bonus: They’ll make your kitchen smell heavenly, too.
No Artificial Colors or Flavors
No Artificial Preservatives
Makes about 28 macaroons
What you’ll need:
½ cup hot water
Preheat oven to 375°F. Line 2 cookie sheets with parchment paper.
Pour mix into a large bowl. Add the hot water. Stir with a spoon for about 1 minute, or until well combined. Use 1 level tablespoon of dough per macaroon.
Bake 14-17 minutes or until lightly browned.
Allow to cool 5 minutes on cookie sheets, then move to wire racks to cool completely.
Caution: Do not consume raw dough.
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