The 7.6" long blade reaches through to carve large roasts and poultry easily, while the 1.15" blade depth prevents sticking and allows you to precisely carve around bones. Can also be used for carving BBQ brisket, slicing between BBQ Ribs for serving. The Carving Knife has a thinner blade than the Chef's Knife, which makes slicing large cuts of meat easier and drag less, which helps prevent tearing the meat as you slice. A great knife needs support, and the Carving Fork is up to the task of keeping your cuts stabilized for safe and tear-free carving.
Blade Length: 7.6"
Overall Length: 12.6"