Chili? Stew? Oatmeal? Yes! Made with 5-ply clad stainless steel. Aluminum interior layers distribute heat evenly to avoid overcooking. Includes lid (of course!)
built to last
About 5 Ply Cookware Suitable for all cooktop surfaces, the 430 stainless steel heating surface construction enables usage of this pan even on induction cooktops. The 5 layer construction provides more even heat distribution and retention across the entire surface, which reduces surface hot spots to deliver more even browning across your dish. The 304 stainless steel food surface is a durable and stain resistant surface that doesn't have the health negatives associated with fluoronated non-stick surface treatments.
Getting the Most out of Your Fry Pan
Suitable for all cooktops, including: gas, induction, electric, ceramic, and halogen
Suitable for use with all utensils, including: metal, wood, nylon, and silicone
Max oven temperature: 500ºF
Do not use cookware under broiler
Do not use with non-stick sprays unless they are 100% oil to avoid discoloration
Handle includes hole for hanging your pot for storage and/or drying
Pot Inner Width: 9.5"
Pot Outer Width: 10.1"
Pot Inner Height: 6.6"
Pot Outer Height: 6.8"
Pot with Handles Length: 14"
Pot with Lid Height: 9.2"
Pot with Lid (lid upside down for storage) Height: 7.3"
Before first use, clean cookware in warm, soapy water with non-abrasive sponge
Cookware is dishwasher-safe, but hand washing using non-abrasive sponges is recommended
To keep your stainless steel cookware looking its best inside and out, avoid stacking the cookware pieces or include a paper or fabric layer in between pans to prevent surface scratching