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4 Quart Stainless Steel Saute Pan with Lid

Sauté, braise & sear. Made with nonreactive 5-ply clad stainless steel. Aluminum interior distributes heat evenly to avoid burning or overcooking. Includes lid.

quality tools, 5-ply stainless steel, built to last


    Values

    brandless-checkmarkLayer 1 quality tools brandless-checkmarkLayer 1 clean cooking brandless-checkmarkLayer 1 built to last

    Promise

    Brandless 100 Day Promise

    Details

    About 5 Ply Cookware
    Suitable for all cooktop surfaces, the 430 stainless steel heating surface construction enables usage of this pan even on induction cooktops. The 5 layer construction provides more even heat distribution and retention across the entire surface, which reduces surface hot spots to deliver more even browning across your dish.  The 304 stainless steel food surface is a durable and stain resistant surface that doesn't have the health negatives associated with fluoronated non-stick surface treatments.


    Getting the Most out of Your Fry Pan

    • Suitable for all cooktops, including: gas, induction, electric, ceramic, and halogen
    • Suitable for use with all utensils, including: metal, wood, nylon, and silicone
    • Max oven temperature: 500ºF
    • Do not use cookware under broiler
    • Do not use with non-stick sprays unless they are 100% oil to avoid discoloration
    • Handle includes hole for hanging your pot for storage and/or drying


    Dimensions:

    • Pan Inner Flat Base Width: 9.5"
    • Pan Inner Top Lip Width: 10.25"
    • Pan Outer Width: 10.8"
    • Pan Inner Height: 2.7"
    • Pan Outer Height: 2.8"
    • Pan with Both Handles Length: 21.8"
    • Pan with Lid Height: 5.2"
    • Pan with Lid (upside down for storage): 3.3"
    Instructions

    Cleaning Instructions

    • Before first use, clean cookware in warm, soapy water with non-abrasive sponge
    • Cookware is dishwasher-safe, but hand washing using non-abrasive sponges is recommended


    Storage

    • To keep your stainless steel cookware looking its best inside and out, avoid stacking the cookware pieces or include a paper or fabric layer in between pans to prevent surface scratching