A delicious pasta with a rich, whole-wheat taste.
We made Brandless Organic Whole Wheat Spaghetti with the best organic durum wheat we could find from Italy. Whole wheat is a better choice than refined white flour for a few reasons. Besides any nutritional benefits, the naturally nutty flavor of whole wheat flour adds a subtle nuance to every dish. It's also low sodium and cholesterol free.
100% Durum Whole Wheat Semolina
Product of Italy
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In a large pot, bring 4 quarts of water to a rolling boil. Add 1 tablespoon salt, if desired. Add spaghetti and stir until water returns to a boil. Cook uncovered, stirring occasionally for 7 minutes or until desired firmness. Do not overcook. Drain and serve as desired.
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