A delicious pasta with a rich, whole-wheat taste.
In a large pot, bring 4 quarts of water to a rolling boil. Add 1 tablespoon salt, if desired. Add spaghetti and stir until water returns to a boil. Cook uncovered, stirring occasionally for 7 minutes or until desired firmness. Do not overcook. Drain and serve as desired.
We made Brandless Organic Whole Wheat Spaghetti with the best organic durum wheat we could find from Italy. Whole wheat is a better choice than refined white flour for a few reasons. Besides any nutritional benefits, the naturally nutty flavor of whole wheat flour adds a subtle nuance to every dish. It's also low sodium and cholesterol free.
100% Durum Whole Wheat Semolina
Product of Italy
*Our packaging is being updated to reflect the Kosher certification.
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