Satisfy the kid in you. Free of synthetic flavors, colors & preservatives, our cheesy macaroni is gluten-free goodness. You'll want to eat every last noodle.
Made in USA
What you’ll need:
3 Tbsp milk
2 Tbsp unsalted butter
Carefully add pasta to 5-6 cups of boiling water. Cook for 10-12 minutes or to desired tenderness. Drain pasta; do not rinse.
While pasta is draining, add milk and butter to warm saucepan. Once melted, sprinkle cheese over milk and mix. Add cooked pasta back to saucepan and stir well.
Refrigerate any leftovers.
Things to know:
Produced in a dedicated gluten free facility.
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