Say cheese! Our acacia wood cheese knives slice like a pro. With blades for 3 cheese types: hard, semi-hard & soft. Plus a fork for serving. Hand wash only.

Use the Wide Blade for hard cheeses like parmesan and manchego. The Narrow blade is used for semi-hard cheeses like Cheddar and gruyere,. The Pointed Knife is best for semi-soft/soft cheese like chevre, camembert and blue. The Fork assists in serving slices of cut cheese or chunks of crumbled cheese.