Make the cut! Our hardest-working knife chops veggies, slices proteins & cuts wedges o' cake. With a stainless-steel blade, full-tang construction, riveted handle, and comfy non-slip grip, the 8" Chef's Knife is a do-everything kitchen rockstar.
Delicate enough to chop an onion, brawny enough to cut through bone. Originally developed to slice and disjoint large cuts of beef, "cook's knives" have morphed into the Chef Knives that are the primary knife in kitchen worldwide. This versatile knife lives up to chef standards, holds up to daily use, and is suited to all kinds of food prep. Whether chopping, slicing, deboning, dicing, or mincing, the Chef's Knife handles it all. From chopping herbs like parsley, cutting your bestie’s birthday cake into perfect slices, to breaking down your choice protein like chicken or roasts, its unique blade design makes any task a breeze. A full tang blade guarantees sturdy balance, and riveted handles create a secure hold that withstands daily use. Here’s to rounding out your kitchen with a tool that makes the cut!